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You searched for: EV250074 (EV-TRACK ID)
Showing 1 - 2 of 2
Showing 1 - 2 of 2
Details | EV-TRACK ID | Experiment nr. | Species | Sample type | Separation protocol | First author | Year | EV-METRIC |
---|---|---|---|---|---|---|---|---|
EV250074 | 2/2 | Prunus amygdalus var. dulcis | homogenates | DC | Santangelo, Carmen | 2024 | 38% | |
Study summaryFull title
All authors
Carmen Santangelo, Enrico Binetti, S.N. Afifa Azman, Danilo Bondi, Virgilio Brunetti, Marco Farina, Cristina Purcaro, Lorenzo Marramiero, Rossella Di Raimo, Giulia Pietrangelo, Ester Sara Di Filippo, Tiziana Pietrangelo
Journal
Journal of Food Composition and Analysis
Abstract
Almond is a traditional food with established beneficial effects on health. Nothing is known about t (show more...)
EV-METRIC
38% (75th percentile of all experiments on the same sample type)
Reported
Not reported Not applicable EV-enriched
proteins
Protein analysis: analysis of three or more EV-enriched proteins
non
EV-enriched protein
Protein analysis: assessment of a non-EV-enriched protein
qualitative
and quantitative analysis
Particle analysis: implementation of both qualitative and quantitative methods. For the quantitative method, the reporting of measured EV concentration is expected.
electron
microscopy images
Particle analysis: inclusion of a widefield and close-up electron microscopy image
density
gradient
Separation method: density gradient, at least as validation of results attributed to EVs
EV density
Separation method: reporting of obtained EV density
ultracentrifugation specifics
Separation method: reporting of g-forces, duration and rotor type of ultracentrifugation steps
antibody
specifics
Protein analysis: antibody clone/reference number and dilution
lysate
preparation
Protein analysis: lysis buffer composition
Study dataSample type
homogenates
Sample origin
Cooked
Focus vesicles
extracellular vesicle
Separation protocol
Separation protocol
Density cushion
Protein markers
EV: TET8/ PEN1
non-EV: None Proteomics
no
Show all info
Study aim
biophysical features
Sample
Species
Prunus amygdalus var. dulcis
Sample Type
homogenates
Separation Method
Density cushion
Density medium
Sucrose
Sample volume
8
Cushion volume
1
Density of the cushion
30%
Centrifugation time
90
Centrifugation speed
100000
Characterization: Protein analysis
Protein Concentration Method
UV absorbance
Western Blot
Detected EV-associated proteins
TET8/ PEN1
Characterization: Lipid analysis
No
Characterization: Particle analysis
NTA
Report type
Mean
Reported size (nm)
138.9
EV concentration
Yes
Particle yield
particles per milliliter of starting sample: 5.47e11
EM
EM-type
Atomic force microscopy
Image type
Close-up, Wide-field
Report size (nm)
142
|
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EV250074 | 1/2 | Prunus amygdalus var. dulcis | homogenates | DC | Santangelo, Carmen | 2024 | 25% | |
Study summaryFull title
All authors
Carmen Santangelo, Enrico Binetti, S.N. Afifa Azman, Danilo Bondi, Virgilio Brunetti, Marco Farina, Cristina Purcaro, Lorenzo Marramiero, Rossella Di Raimo, Giulia Pietrangelo, Ester Sara Di Filippo, Tiziana Pietrangelo
Journal
Journal of Food Composition and Analysis
Abstract
Almond is a traditional food with established beneficial effects on health. Nothing is known about t (show more...)
EV-METRIC
25% (25th percentile of all experiments on the same sample type)
Reported
Not reported Not applicable EV-enriched
proteins
Protein analysis: analysis of three or more EV-enriched proteins
non
EV-enriched protein
Protein analysis: assessment of a non-EV-enriched protein
qualitative
and quantitative analysis
Particle analysis: implementation of both qualitative and quantitative methods. For the quantitative method, the reporting of measured EV concentration is expected.
electron
microscopy images
Particle analysis: inclusion of a widefield and close-up electron microscopy image
density
gradient
Separation method: density gradient, at least as validation of results attributed to EVs
EV density
Separation method: reporting of obtained EV density
ultracentrifugation specifics
Separation method: reporting of g-forces, duration and rotor type of ultracentrifugation steps
antibody
specifics
Protein analysis: antibody clone/reference number and dilution
lysate
preparation
Protein analysis: lysis buffer composition
Study dataSample type
homogenates
Sample origin
Control condition
Focus vesicles
extracellular vesicle
Separation protocol
Separation protocol
Density cushion
Protein markers
EV: TET8/ PEN1
non-EV: None Proteomics
no
Show all info
Study aim
biophysical features
Sample
Species
Prunus amygdalus var. dulcis
Sample Type
homogenates
Separation Method
Density cushion
Density medium
Sucrose
Sample volume
8
Cushion volume
1
Density of the cushion
30%
Centrifugation time
90
Centrifugation speed
100000
Characterization: Protein analysis
Protein Concentration Method
UV absorbance
Western Blot
Detected EV-associated proteins
TET8/ PEN1
Characterization: Lipid analysis
No
Characterization: Particle analysis
DLS
Report type
Mean
Reported size (nm)
174.3
NTA
Report type
Mean
Reported size (nm)
130.8
EV concentration
Yes
Particle yield
particles per milliliter of starting sample: 7.73e11
EM
EM-type
Transmission-EM
Image type
Close-up
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1 - 2 of 2 |
EV-TRACK ID | EV250074 | |
---|---|---|
species | Prunus amygdalus var. dulcis | |
sample type | homogenates | |
condition | Cooked | Control condition |
separation protocol | DC | DC |
Exp. nr. | 2 | 1 |
EV-METRIC % | 38 | 25 |